Yesterday, I made banana pudding for the first time and fortunately it’s yummy. The ingredients were very simple, just ripe banana and rice flour. Not to follow any recipe but my memory of seeing my mother and sisters made it before, I just squished banana into a bowl and mixed with rice flour and steamed for 20 minutes or so. It’s a bit muddy because of not enough flour I think or maybe I have to add another kind of flour. However, I like my banana pudding and determine to make it again. Banana are plenty here all year round.